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Chef’s Compendium of Professional Recipes – Hardcover By Renold, Edward – GOOD

Chef’s Compendium of Professional Recipes – Hardcover By Renold, Edward – GOOD

USD 7.57 USD
SKU: Sh1Ywfhe
Brand: Unbranded
GTIN: 9780750604901
Condition: Good
Tags: 1.2 in 1992 26.5 Oz 416 Pages 6.5 in 9.3 in 9780750604901 compendium English Hardcover Routledge Textbook Unbranded
Categories: Textbooks, Education & Reference

Specifications

BrandUnbranded
ISBN9780750604901
PublisherRoutledge
Item Length9.3 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.2 in
Item Weight26.5 Oz
Item Width6.5 in
Number Of Pages416 Pages

Notes: Item in good condition.

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