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Food: A Culinary History from Antiquity to the Present

Food: A Culinary History from Antiquity to the Present

USD 6.83 USD
SKU: AWePnmhz
GTIN: 9780231111546
Condition: Good
Tags: 0.2 in 0.7 in 1 in 1999 47.8 Oz 624 Pages 9780231111546 Albert Sonnenfeld Cooking, History English Hardcover Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year1999
ISBN9780231111546
Item Length1 in
Publication Year1999
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.2 in
AuthorAlbert Sonnenfeld
Item Weight47.8 Oz
Item Width0.7 in
Number Of Pages624 Pages

You are purchasing a Good copy of 'Food: A Culinary History from Antiquity to the Present'. Condition Notes: Book is in good condition. Hard cover books may show signs of wear on the spine, cover or dust jacket.

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