THE ELEMENTS OF DESSERT BY Francisco J. Migoya HARDCOVER **GOOD**
USD 104.84 USD
Specifications
| Binding | hardcover |
| ISBN | 9780470891988 |
| Subject Area | Cooking |
| Publication Name | Elements of Dessert |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Item Weight | 71.9 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 544 Pages |
Please Note: All photos in our listings are stock photos unless stated differently. This item will ship internationally, please take note of the shipping time displayed by eBay. If you are located in the US or UK, international orders will be forwarded to our warehouse in your country before final delivery to you, and tracking will not start updating until your order has reached your country. Thank you for supporting my family business.
Related Items
Apologia Advanced Chemistry 2nd Edition Bundle with Lab Kit
– Very Good c
The Human Body Book (Book & DVD) – Hardcover By Steve Parker – VERY GOOD
The Cartoon Guide to Statistics
Discovering Design with Biology Student Workbook with Answer Key And Tests
Barron’s AP Statistics by Martin Sternstein Ph.D.
The Unwritten Laws of Engineering
Harvard: A Living Portrait: Revised 2007 (Back Bay Press) by Applewood Books